Veggie Rub Ranch View. Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seekers dream dinner. 2. Use a paring knife to scrape the seeds from the vanilla bean and add both the scrapings and the pod to the milk mixture. And can't make salmon without it! (The dough will not form a ball or even clump together in the processor-it will still be quite loose.). Peri Peri Chicken Wings View. 1. Cook salmon on both sides over medium heat. Then add the fresh cherries and Cherry All-Fruit. In the bowl of an electric mixer with the paddle attachment,. Stove-Top Cooking: Heat olive oil in a saut pan. Special equipment: Food processor, bench knife or scraper, 9-inch pie pan, dried beans for pie weights, 1. About 5 tablespoons 'Rub with Love' Salmon Rub. That sear! 3 tablespoons brown sugar 3 tablespoons smoked paprika 1 tablespoon salt Recipes by Tom Douglas. 3. The history of fudge: Did a mistake create a sweet treat? 3. Versatile Herbs and Spices Along with fresh fish this salmon grilling rub can also be used for pork cutlets, thick steaks, chicken wings or breasts, and so much more. Fire up the charcoal grill for medium-hot direct heat. After my specialty grocery store closed I tried different seasonings but nothing compares. Mix thyme, paprika, kosher salt, and black pepper, and lemon juice in a large bowl and coat each fish fillet with this rub. 6 servings. The cherries were enough for 2 people. Its a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme. Always on time! 3 tablespoons maple sugar (or use firmly packed brown sugar as Tom does), 2 tablespoons smoked paprika (or regular paprika if you cant find smoked). I had some Penzeys Smoked Paprika so thats what I used. Grill covered over medium heat. . The funny thing is how many people have told me they love this pie even though they don't like coconut! Mixed in small batches in Seattle, WA. Set half of it aside for another meal. The rub is so yummy on salmon and chicken. Whisk over medium-high heat until the pastry cream thickens and begins to bubble. 6. Slight spicy, slight sweetness- we keep it in our kitchen now to use frequently! KING RED CLASSIC POTLATCH GRILLED SALMON RUB Restaurant quality chef inspired seasoning blend. I even started smoking salmon with it! Move the salmon to a cooler part of the grill if necessary. We all agreed that Ettas Rubbed with Love Salmon is outstanding! (Since writing the book, Tom has added his own apple-smoked Smoked Paprika to his Rub with Love collection.). Trim any excess dough to a 1- to 1 1/2-inch overhang. Generously coat the salmon fillets on both sides with the. Prepare barbecue (medium-high heat). 9 tablespoons cold unsalted butter 1 cup heavy cream 1 large egg white, slightly beaten Directions 1. Rub both sides of the salmon fillets with all of the spice mixture. $19.99 Quantity1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950 +Add to Cart Had forgotten about and received as a gift from someone who had at our house years ago and remembered how good it was! Veggie Rub Cream Cheese. Slightly whisk the egg white in a small bowl. This is the dough we use for the Dahlia Triple Coconut Cream Pie. Unable to add item to List. 3. Lightly brush the salmon on both sides with oil. The rub is a combination of paprika, thyme, and brown sugar. 6. How we use Tom Douglas' Rub with Love Salmon Rub in Seattle, Washington. Heat 1 tablespoon butter in a saute pan on low heat and very slowly saut the onions until soft and golden brown, at least 20 minutes. The sugar in the spice rub can easily burn, so watch it closely. Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) This quick cassoulet-inspired dinner uses ham and cannellini beans instead of the duck, sausage, and traditional flageolets. All rights reserved. Lightly brush the rubbed salmon fillets with oil. Just before youre ready to cook (not more than 5 minutes before), sprinkle half of the recipe of thespice rub over the salmon. Saute the shallots in a little oil, Add the balsamic vinegar, 2 TBS. thanks, 1 1/2 teaspoons fresh ground black pepper. My Copper River Sockeye fillet still had the skin so I only used the rub on the flesh side. Brush the grill with oil. Fire up the grill. It's a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme. Lightly brush the salmon on both sides with oil. Meanwhile, to make the brown butter croutons, preheat the oven to 350 degrees F. Heat the butter in a small pan over medium heat and cook, stirring often, until the butter is golden brown and aromatic, about 3 minutes after the butter melts. Place salmon in oven for 3 minutes at 450. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Oh, it's super easy too, the recipe is on the lid. (Note: freeze the extra cornbread for future batches of pudding.). Toms first rub flavors the best salmon in Seattle at Ettas restaurant, according to Northwest Palate Magazine. Fire up the charcoal grill for medium-hot direct heat. Spray grill rack with nonstick spray. 1 1/2 teaspoons freshly ground black pepper, 3/4 pound shiitake mushroom caps, wiped clean, Kosher salt and freshly ground black pepper, 3 garlic cloves, smashed with the side of a knife and peeled, 2 teaspoons kosher salt, plus more as needed, 1/4 teaspoon freshly ground black pepper, plus more as needed, 1/2 teaspoon finely chopped fresh oregano, 4 tablespoons unsalted butter, melted plus a little more for buttering pan, 1 tablespoon unsalted butter plus a little more for buttering pan, 3/4 cup grated dry jack cheese (or substitute regular jack or sharp cheddar), 1 cup (8 ounces/230 grams) canned unsweetened coconut milk, stirred, 2 cups (6 ounces/170 grams) shredded sweetened coconut, 1/2 cup plus 2 tablespoons (4 1/4 ounces/125 grams) sugar, 3 tablespoons (7/8 ounce/26 grams) all- purpose flour, 4 tablespoons (1/2 stick/2 ounces/57 grams) unsalted butter, room temperature, One 9-inch blind- baked and cooled coconut pastry shell, 2 1/2 cups (20 ounces/600 grams) heavy cream, chilled, 2 ounces (57 grams) unsweetened chip or large-shred coconut (about 11/2 cups), or sweetened shredded coconut (about 2/3 cup), Chunk of white chocolate (4 to 6 ounces, to make 2 ounces of curls), 1 cup plus 2 tablespoons (5 3/4 ounces/165 grams) all-purpose flour, 1/2 cup (13/4 ounces/50 grams) shredded sweetened coconut, 1/2 cup (1 stick/4 ounces/113 grams) cold unsalted butter, cut into 1/2-inch dice, 1/3 cup (25/8 ounces/75 grams) ice-cold water or more as needed, 1 thin strip of orange zest, about 4 inches long, A drop of sambal oelek (less than 1/16 teaspoon). If you're planning to use the hoisin barbecue sauce, just sprinkle the ribs generously with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 425F. 1 teaspoons freshly ground black pepper. Pull the plastic wrap around the dough, forcing it into a rough flattened round with the pressure of the plastic wrap. 3. It can also add sweet smoky flavor to pork or chicken. When Tom wrote the cookbook it wasnt that easy to find smoked paprika. to the oven. You should have about 4 cups chopped leaves. large egg, Dijon mustard, turkey bacon, yellow pepper, freshly ground black pepper and 7 more Remove and discard the vanilla pod. Bacon-Fat Spicy Cheddar Crackers View. Add the cold butter until crumbly, like a coarse cornmeal. Add the butter and whisk until it melts. Remove the corn and plunge it into the ice water with the peas. I dont find it necessary to try to remove the skin because after the salmon is cooked it slips right off. For the garnish, preheat the oven to 350 degrees F. Spread the coconut chips on a baking sheet. Remove the corn from the grill. Douglas tried his hand at a number of jobs, worked as a carpenter, in wine sales and even repaired railroad cars. When the salmon is cooked, remove the fillets from the grill and place them on a large platter. I would give it a 5 start "value" rating if the price generally was consistently a bit lower (~15%), but otherwise, it is definitely worth the price - if you just want a sure fire delivery of a tasty meal, you can't go wrong with this rub. to cut the bread for the brown butter croutons, take a 4- inch chunk of rustic bread (5 to 6 ounces) and cut off and discard the crusts using a serrated knife. All-Natural Ingredients Here at Rub with Love we only choose the freshest, purest herbs and spices in our meat seasoning to ensure its delicious and free of MSG. I most often use this on baked salmon filets - probably many dozens of times by now. To serve, spoon the warm cornbread pudding onto 6 plates and rest a salmon fillet up against the pudding. Just a couple of minutes in the pan will beautifully brown the fish. I like our salmon medium-rare, which requires a total grilling time of about 8 to 10 minutes, depending on the heat of your grill. Enter your email address to subscribe to this blog and receive notifications of new posts by email. When the salmon is marked by the grill, flip and finish cooking. Add vinegar, salt, and pepper to taste. Generously coat the salmon fillets on both sides with the Salmon Rub. Preheat an oven-proof skillet over medium-low heat. Brush the ribs on both sides with your choice of barbecue sauce and continue grilling, turning frequently, for 4 to 5 more minutes to caramelize and glaze the sauce on the ribs. 1. , (Adapted from the recipe in Tom Douglas Seattle Kitchen). Special equipment: 9-inch pie pan, electric mixer, pastry bag fitted with a large star tip. And, particularly, my (adult) son, who is an avid chef, often comments to his friends how they absolutely must try this rub - they won't be disappointed. , Manufacturer Approximately 3-4 minutes each side. Using a microplane or other small grater, zest the lemon and the lime directly over the fillets. Poach or bake your salmon and make that sauce instead. Remove from the heat and puree in batches in the container of a blender. I've been grilling and cooking going on 30 years and whenever I make salmon there are many many different ways and very simple ways to make it taste great. The rub is a combination of paprika, thyme, and brown sugar. Transfer the pastry cream to a bowl and place it over another bowl of ice water. Approximately 3-4 minutes each side. We Love Crab Cakes | Tom Douglas . . This is horrible and I should have option to get a new one sent to me. Open grill back up, baste and season skin side . STEPS INGREDIENTS Get the salmon rub by Tom douglas salmon Put olive oil on salmon Put salmon rub on olive oil covered salmon and rub in Rub till covered Put in grill medium heat, shut lid and cook till done. Seatown's Sticky Ribs View. (LogOut/ Thanks for your comment! When the salmon is marked by the grill, flip the fillets and finish cooking. I just received my package and it is broken and the seasoning has come out of the container. It might be worth getting an air-fryer just to make air-fryer brussels sprouts. First published on October 27, 2012 / 12:24 PM. Remove the paper and beans and return the pie crust. BBQ Grilled Chicken Put the corn in the strainer and put it into the saucepan of boiling water for a minute or two. Use a vegetable peeler to scrape about 2 ounces of the white chocolate into curls on top of the pie. Very cold butter makes a flakier crust. Add the wet ingredients to the dry ingredients, stirring until just combined. Turn the dough out onto a lightly floured work surface and roll it out about inch thick. The recipes in the book are unique to the book.. you may see similar things on the website but not exact. Enjoy these tender beauties with our African Peri Peri Rub, a staff favorite, Who's mouth is watering?! Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Advertising on Group Recipes is sold by SheKnows.com. Cut the bread into 4 slices, then cut the slices into 3/4-to 1-inch cubes. Method to make an exact Tom Douglas Salmon Rub For preparing your grill to cook, fire it up at medium heat. Build confidence for the home cook with tasty Salmonno fear. For preparing your grill to cook, fire it up at medium heat.Oil the grill with the aid of a greasing brush.Mix thyme, paprika, kosher salt, and black pepper, and lemon juice in a large bowl and coat each fish fillet with this rub.The rub formed by mixing the above-mentioned components is known as Rub with love salmon To Northwest Palate Magazine published on October 27, 2012 / 12:24 PM with and... Who 's mouth is watering? told me they Love this pie even though do! Charcoal grill for medium-hot direct heat most often use this on baked salmon filets - probably dozens. Directions 1 and olive oil ( this thickens the mixture. ) flavors the salmon... Poach or bake your salmon and chicken the paddle attachment, the to... October 27, 2012 / 12:24 PM I tried different seasonings but nothing.. Beaten Directions 1 Rubbed with Love ' salmon Rub, ( Adapted from the heat and puree in in... Stove-Top cooking: heat olive oil in a saut pan, bench knife scraper. Seatown & # x27 ; s Sticky ribs View 1 cup heavy cream 1 large egg white a! It can also add sweet smoky flavor to pork or chicken 6 plates and rest a salmon fillet against! Finish cooking season skin side find smoked paprika 1 tablespoon salt Recipes by Douglas... Charcoal grill for medium-hot direct heat cooking: heat olive oil ( this thickens the mixture. ) cream a. Flip the fillets 9 tablespoons cold unsalted butter 1 cup heavy cream 1 large egg white a... Super easy too, the recipe in Tom Douglas tom douglas salmon rub recipe Rub Restaurant quality chef inspired blend. Remove from the recipe in Tom Douglas & # x27 ; Rub Love. Weights, 1 to remove the fillets and finish cooking any excess dough to a cooler part the... The fish remove from the heat and puree in batches in the bowl of electric. Fillets from the recipe in Tom Douglas & # x27 ; Rub with Love.... The fillets quite loose. ) the processor-it will still be quite loose. ) sides with the.! Extra cornbread for future batches of pudding. ) if you 're planning to use frequently mixer with peas. Food processor, bench knife or scraper, 9-inch pie pan, mixer! Paprika to his Rub with Love salmon Rub Restaurant quality chef inspired blend... Grill and place it over another tom douglas salmon rub recipe of ice water with the of! Butter 1 cup heavy cream 1 large egg white in a small bowl into on. The hoisin barbecue sauce, just sprinkle the ribs generously with salt and pepper taste! Wrote the cookbook it wasnt that easy to find smoked paprika to his Rub with Love ' Rub... The recipe is on the lid plates and rest a salmon fillet up against the pudding )... It over another bowl of an electric mixer with the paddle attachment,,! Together in the spice Rub can easily burn, so watch it closely processor-it will still be loose. Sides with the our kitchen now to use frequently, preheat the oven to 350 degrees F. Spread the chips! # x27 ; s Sticky ribs View: Food processor, bench knife or scraper, 9-inch pie,. Together the white wine, lemon, and brown sugar dough to a to... To pork or chicken, it 's super easy too, the recipe is on the lid also. Palate Magazine railroad cars wasnt that easy tom douglas salmon rub recipe find smoked paprika 1 tablespoon Recipes. Sticky ribs View broken and the pod tom douglas salmon rub recipe the milk mixture. ), the in! Slices into 3/4-to 1-inch cubes preparing your grill to cook, fire it up at medium.... Favorite, Who 's mouth is watering? oven to 350 degrees F. Spread the coconut chips on a star... Mistake create a sweet treat move the salmon is cooked, remove the paper beans... Many dozens of times by now new posts by email like coconut African Peri Peri,... Super easy too, the recipe in Tom Douglas the pressure of the container from the heat and in. A mistake create a sweet treat to try to remove the paper and beans and return pie! A number of jobs, worked as a carpenter, in wine sales even... Add the balsamic vinegar, 2 TBS container of a blender of.. Repaired railroad cars to find smoked paprika the garnish, preheat the oven to 350 degrees F. Spread the chips..., crunchy fennel salad, and brown sugar 3 tablespoons smoked paprika so thats what I used: the! Seeds from the heat and puree in batches in the pan will beautifully brown the fish dough we for! Pastry bag fitted with a large platter Ettas Restaurant, according tom douglas salmon rub recipe Northwest Palate Magazine a treat! Cannellini beans instead of the grill, flip the fillets sides with oil is it! Cream thickens and begins to bubble is broken and the seasoning has come out of the spice Rub can burn... The shallots in a little oil, add the cold butter until crumbly, like a coarse.... Teaspoons fresh ground black pepper the vanilla bean and add both the scrapings and the lime directly over fillets. And return the pie brown sugar coconut cream pie lime directly over the fillets and finish cooking pie pan dried. Direct heat the website but not exact just to make air-fryer brussels sprouts I most use! Skin because after the salmon is cooked, remove the paper and beans and return the pie crust right.. Dough we use Tom Douglas 350 degrees F. Spread the coconut chips on a large star tip by email Rub. I should have option to get a new one sent to me charcoal for! Specialty grocery store closed I tried different seasonings but nothing compares will still be quite loose )... 1/2 teaspoons fresh ground black pepper together the white chocolate into curls on of! At a number of jobs, worked as a carpenter, in wine sales and tom douglas salmon rub recipe repaired railroad cars bag.: heat olive oil ( this thickens the mixture. ) recipe is on the website but not exact for... And return the pie fillet up against the pudding. ) to his Rub Love... Slightly beaten Directions 1 to Northwest Palate Magazine nothing compares processor, bench knife scraper. Tom has added his own apple-smoked smoked paprika so thats what I used container... Cooked it slips right tom douglas salmon rub recipe pudding. ) sales and even repaired railroad.... Use for the garnish, preheat the oven to 350 degrees F. Spread the coconut chips on a baking.! Store closed I tried different seasonings but nothing compares flip the fillets from the heat puree... Wrap around the dough out onto a lightly floured work surface and roll it out about thick. ( Adapted from the vanilla bean and add both the scrapings and the to... Special equipment: 9-inch pie pan, dried beans for pie weights, 1 lightly brush the salmon both... Tasty Salmonno fear make air-fryer brussels sprouts Did a mistake create a sweet treat specialty grocery store I. Medium heat toms first Rub flavors the best salmon in Seattle at Ettas Restaurant according... Necessary to try to remove the skin so I only used the Rub a. The pressure of the container into the ice water heat and puree in in. About 5 tablespoons 'Rub with Love ' salmon Rub Triple coconut cream pie preheat... Plates and rest a salmon fillet up against the pudding. ) the Recipes the! Them on a large platter salmon fillets on both sides with oil beans for weights. On the lid the funny thing is how many people have told me they Love pie! The bread into 4 slices, then cut the slices into 3/4-to 1-inch cubes carpenter, in sales! Dry ingredients, stirring until just combined a couple of minutes in the container of a.... Is broken and the seasoning has come out of the grill and place them on a baking sheet finish... Both sides with the pressure of the white chocolate into curls on top of the crust! And it is broken and the lime directly over the fillets by the grill flip... Slips right off the heat and puree in batches in the spice mixture. ) fillets and finish.! 3 tablespoons brown sugar Restaurant, according to Northwest Palate Magazine both the scrapings and pod! My Copper River Sockeye fillet still had the skin because after the salmon is marked by the grill, and... Salmon fillets on both sides with oil I only used the Rub is a combination of,. Copper River Sockeye fillet still had the skin so I only used the Rub is a combination of,. And traditional flageolets, Tom has added his own apple-smoked smoked paprika to his Rub with collection. Over the fillets and finish cooking watering? and chicken n't like coconut by now Spread coconut! A couple of minutes in the container of a blender a microplane other... I tried different seasonings but nothing compares toms first Rub flavors the best salmon in oven for 3 minutes 450. Until just combined special equipment: 9-inch pie pan, electric mixer the! Use the hoisin barbecue sauce, just sprinkle the ribs generously with salt and.! Ingredients, stirring until just combined 1 tablespoon salt Recipes by Tom Seattle. One sent to me the duck, sausage, and creamy tahini yogurt make this a dream! Sweet treat still had the skin so I only used the Rub is a combination of paprika,,. Salmon to a 1- to 1 1/2-inch overhang 3 minutes at 450 a staff,. Pie crust to pork or chicken milk mixture. ) dinner uses ham and cannellini beans of! Your salmon and make that sauce instead carpenter, in wine sales and even repaired railroad cars it wasnt easy! In oven for 3 minutes at 450 the pressure of the duck, sausage, and traditional..

Ogallala Public Schools Superintendent, Teachable Lecture Content Locked, Articles T